Another Cool Soup: Melon
A refreshing soup for a warm day, that is perfect for the going local challenge.
Cut up a ripe cantaloupe, add a little yogurt, honey and some springs of mint. Blend until almost smooth (you still want some texture in it) and serve chilled.
A chef served a variation of this last week at the Local Harvest Lunch. He included a little cayenne pepper in his, and topped it with a dollop of sour cream.
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