Avoiding My Oven
Temperatures reached the 90s today, and the last thing I felt like doing this evening was turning on the oven. So, I modified Liz’s Eggplant and Tomato Stacks a bit, and had a delicious dinner - no baking required!
Going Local: Rhaya’s Day 4
Breakfast consisted of a raspberry mint smoothie and an apple again (I was running late.)
For lunch, I had the corn chowder I made last night, and a late afternoon snack of some locally-grown sugar snap peas.
For dinner, I sauteed eggplant slices in olive oil (on the stove top) and then topped it off with Capriole goat cheese, fresh tomatoes and basil. Delicious!
Posted in Going Local by Rhaya on September 19, 2007 | Permalink |
you gals are an inspiration! everything looks so healthy and delicious. i’ve been stress eating this week and supporting local restaurants.
i absolutely love that corn on the cob photo!
Comment by renee — September 19, 2007