Cool as a Cucumber Soup

This is such a creamy, refreshing soup for the end of summer.

Cool as a Cucumber Soup
1 ripe avocado
3 1/2 cups peeled chopped English cucumber
2 cups organic plain yogurt
6 tsp chopped fresh chives
juice of 1 lime
1 tsp chopped jalepeno pepper*
2 tsp salt

Combine everything in a blender until smooth, serve immediately. Makes about 5, 1 cup servings.

*Caution: It’s a good idea to cover your fingers with gloves or a paper bag when chopping the jalenpeno, and don’t touch your eyes!

Posted in Recipes by Liz on September 14, 2007 | Permalink | No Comments

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