Easy Cheesy Frittata


We’ve already covered frittatas here and here, but I figured one more can’t hurt. This one is perfect to serve at a brunch (which is when Liz first showed me how to make it) or to make for yourself to have for multiple mornings.

Easy Cheesy Frittata

6 large eggs (local and organic of course!)
1 cup milk
1 large tomato
8-10 fresh basil leaves
1/2 of a small onion
1/2 of a hot chili pepper
Salt and pepper

Preheat oven to 350 and lightly oil an 9 inch glass pie dish. Beat the eggs, milk, salt and pepper. Chop up the veggies and basil and add them to the eggs. Pour everything into the baking dish and bake approximately 35 minutes (or until firm). After removing from the oven, shred some cheese on top. Let cool and serve!

The great thing about this dish is that you can add whatever veggies you please. The tomatoes, basil and hot pepper all came from my garden, but you could also use mushrooms and sweet peppers. It’s all about customizing to your tastes and what’s in season!

Posted in Going Local,Recipes by Rhaya on September 8, 2008 | Permalink | No Comments

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