Farm Fresh: Here & There
It’s been an exciting week for me regarding local and organic foods. Not only did we visit the Ferry Plaza Farmers Market in San Francisco (while we were out in California visiting family), but we also received our first order from Farm Fresh Delivery.
For the first week, we went with the default delivery which included cabbage, sweet potatoes, mushrooms, apples, pears and more. Next time, I will customize my order a little more to fit both my personal taste and also my cooking abilities. The produce is all organic, and even is labeled if it is local or not. They also include some recipes in the bin, and encourage you to leave your paper bags in the bin (when it is picked up) so that they can be reused.
As for the Ferry Plaza Farmers Market, you can see the photos I took at the market, posted at our Flickr account. Coming from a land (and season) of corn, squash and pumpkins, I was envious of the stands full of avocados, pomegranates and persimmons. We picked up a whole lot of food and had a great local meal that night.
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