Get on Board
Considering that much of my time in the kitchen is spent slicing and dicing fruits and veggies, one might wonder why I have never owned a good cutting board. Until now, I have either used a plate (which isn’t good for the plate or the knife) or just cut the veggies by holding them in one hand and cutting them in the other (which isn’t so good for thumbs).
However, thanks to a present from my mom for Christmas, I am cutting board-less no more! I was excited to receive an Epicurean Cutting Board and equally as happy to know that it is made from environmentally friendly natural wood fiber (from trees harvested under the guidelines of the North American Sustainable Forestry Standards).
Moreover, I don’t have to worry about germs that are often linked to cutting boards because this nonporous board is backed by the National Sanitary Foundation and is dishwasher safe (unlike eco-friendly wood or bamboo).
As with any product, there are the typical pros and cons (Apparently, Epicurean Cutting Surfaces use paper that has been soaked in phenolic resin.) Check out this rundown of cutting board options, to see which one is right for you.
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