Getting To Know My Blender
Going Local: Rhaya’s Day 1
Let me start by saying that I am no cook. Part of taking on this challenge made me realize that I was going to have to dust off some appliances that have been sitting on my cabinet shelf for a long time. Namely my blender. Which I used twice today.
For breakfast today, I had a smoothie made with yogurt from Traders Point Creamery, raspberries from my parents garden, and a little raw honey and chocolate mint from the Carmel Farmers Market. I also had a couple eggs that I picked up at the market as well.
Lunch consisted of Cool Cantalope Soup with a side of corn on the cob.
For dinner, we made Personal Portobello Pizzas (recipe submitted by Ashley) with portobello mushrooms from the Farmers Market that we topped with basil, Capriole goat cheese, and sun-dried tomatoes (courtesy of my parent’s garden, and my dad’s food dehydrator.)