Ginger Peanut Soup
Hopefully you look beyond the photo that corresponds with this post and trust me when I say that this soup really is one worth trying. I was inspired by Liz’s peanut butter post, but must admit, I was very skeptical…. peanut butter with tomato? Onion with coconut? I was willing to try it, but prematurely apologized to my husband that it might not taste that great. Boy, was I wrong.
I followed the exact recipe from VegWeb.com only I used tofu instead of cauliflower. (My husband is not a cauliflower fan, plus I like how tofu really soaks up the flavors). I used veggie stock instead of water, and also added the suggested coconut. The final product was so flavorful, and still tasted just as good (if not better) as leftovers the next day!
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