Hot vs. Cool Kale

Sauteed Kale

When I received a bunch of kale in my Farm Fresh Delivery bin, I used half of it in the great salad Liz mentions here, but another great thing about Farm Fresh Delivery is that they provide you with recipes based on that week’s delivery, so I also wanted to try a cooked version of this leafy green vegetable. They had a recipe for sautéed kale, but I gave it some Asian flavor by adding some of the ingredients I still had leftover from this recipe.

Sautéed Kale with Soy Sauce & Ginger

1 small bunch kale
1 tablespoon of olive oil
Organic minced garlic *
Organic ginger *
Soy sauce *

* to taste

Wash and cut leaves away from stem. Cut or tear leaves into bite sized pieces. Sautée everything in a skillet until the kale has turned bright green and has begun to wilt. Sprinkle with soy sauce. (Looking back, I wish I would have added sesame seeds too.)

Posted in Recipes by Rhaya on December 17, 2007 | Permalink | No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

20 + 10 =