Maple + Basil
Spending my first fall in upstate NY has been beautiful and it seems like everything this time of year around here is “maple” something or other. But I’m not complaining, I love that maple flavor and being able to get locally harvested pure maple suryp makes it even better. This recipe combines that wonderful maple syrup with another one of my favorites, basil, into one sweet, but tangy, dressing.
Maple Basil Dressing
from an article on Grist by Roz Cummins
2/3 c olive oil
1/2 c red wine vinegar, balsamic vinegar or a combination of the two
1 tbsp fresh lemon juice
1/2 tsp minced fresh garlic
1/4 tsp salt
1/4 tsp groun black pepper
1-2 tbsp maple syrup
1/2 tsp mustard
1/2 cup fresh basil torn into small pieces
Mix everything in the blender except basil. When completely mixed, taste and adjust seasonings. Now add basil and blend until the leaves are broken down and incorporated. Serve over a green salad, tomatoes, rice or barley.
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