Market Day
Going to the Farmers Market on Saturday has become one of my favorite weekend activies. (Funny, since I LOATHE going to the grocery store.) I went this morning to buy food for next week — which means I was able to include bread and coffee on that list.
Going Local: Rhaya’s Day 7
For breakfast, I had a omelet stuffed with goat cheese, tomatoes and basil. I had some yogurt and fruit as a mid-morning snack.
Lunch was cheese with fresh veggies and a side of roasted potatoes.
For dinner, I decided it was my turn to try spaghetti squash. It turned out well (although I’m not sure if I was supposed to cut it length-wise) and I topped it with tomatoes and shredded cheese. My favorite part though was snacking on the seeds later! (An idea I took from Liz.)
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