Plum Good
Going Local: Liz’s Day 5
Another slice of the frittata for breakfast.
For lunch, a new twist on a old fave: Tomato, Basil, and Cheddar on toasted Honey Whole Wheat. And I had a couple mini plums on the side.
I snacked on an apple in the afternoon.
And for dinner I had Butternut Squash Soup. Again, a new cooking experience for me, but it came out great. I pretty much followed this recipe, from the Food Network “Farm Stand” section, using all local ingredients and I omitted the jalapeno pepper. By the way, does anyone know how to peel a butternut squash? Because I’m pretty sure I did not do it the right way!
I also sipped on a some local wine from Colebrook Country Wines in Gansevoort, NY while putting the soup together.
Posted in Going Local by Liz on September 20, 2007 | Permalink |
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