Sail Off Into The Sunset (On a Zucchini Boat)
Going Local: Rhaya’s Day 6
Breakfast was two local free-range eggs, with a side of cantaloupe topped with Traders Point Creamery yogurt.
Lunch was another Caprese salad (fresh mozzarella, tomato & basil) because I just love a salad for lunch.
Snacks during the day included an apple and more acorn squash.
For dinner, I had “Zucchini Boats” (a recipe suggested by my parents). Take zucchini (or yellow squash) and cut it in half, length-wise. Place it on a baking pan and, like the Portobello Pizzas, add your preferred toppings (but save the cheese until the end). I added tomatoes and Traders Point Creamery’s award-winning cheese.
I also had my last ear of corn because I know I will getting more at the market tomorrow!
Posted in Going Local by Rhaya on September 21, 2007 | Permalink |
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