Squash Patties

Squash Patty

My husband found this recipe in the local newspaper, and after I baked the squash, he made the meal from start to finish. This recipe is a unique and delicious change of pace from the traditional squash dinners that are so common this time of year.

Squash Patties

1 1/2 cups cooked butternut squash, roughly mashed
2/3 cup feta cheese
Handful of chopped fresh parsley
2 tablespoons pine nuts
Dash of Salt and Pepper
Flour (for dusting)
2 tablespoons olive oil
Dollop of Greek-style yogurt

Mix the squash, feta, parsley, pine nuts, salt and pepper. Form into two patties, and dust with flour. Chill in refrigerator for 30 minutes. (You may be able to skip this step if you don’t mind slightly misshapen patties.)

In a non-stick skillet, heat olive oil and then cook the patties for 10 minutes on medium (or until brown), turning once or twice. Serve each patty with a tablespoon of Greek yogurt on the side (no bun necessary!). Serves three.

Posted in Going Local,Recipes by Rhaya on December 13, 2007 | Permalink | No Comments

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