Veggie Burger Week

Veggies

Last weekend I was in Atlanta. The sun was shining, temperatures were pushing 80 degrees, and people were grilling out. Meanwhile, back in Indiana, temperatures were dropping and by midweek, the grill was covered in ice. This time of year, it seems that everyone is ready for spring, and one healthy way is to ward of winter blues is to celebrate one of the foods of summer: The Veggie Burger (no grill required).

So we are declaring next week, Veggie Burger Week, at Green-Lemonade.com, and will be devoting the entire week to the beloved veggie burger. Check back for recipes as well as information about unique ingredients. And if you have an original recipe of your own, send it our way and we will consider it for the site.

Posted in Green-Lemonade News by Rhaya on March 7, 2008 | Permalink | 2 Comments

2 thoughts on “Veggie Burger Week

  1. Sophie says:

    I’m intrigued to see what you come up with on this. Looking at the veggie burgers I’ve had eating out recipes seem to be so variable.

    I haven’t progressed into making veggie burgers yet but I can see that this summer is going to be the one!

  2. Rhaya says:

    Thanks Sophie! I agree that veggie burgers have the ability to be very different from one to the next (maybe even more so that traditional beef burgers). We’ll do our best to give you a variety this week… if you try any, you’ll have to let us know which one is your favorite!

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