Zephyr Zucchini
I saw these little Zephyr Zucchinis (also known as Zephyr Squash) at the farmers market, and just couldn’t resisting picking up some. Their coloring definitely makes them more attractive than regular zucchinis, but will their taste be as good as their looks?
Going Local Again: Rhaya’s Day 3
Breakfast was (surprise!) more Easy Cheesy Frittata. Lunch was leftover pasta from last night. In the afternoon, I couldn’t resist another Blueberry Yogurt Smoothie.
For dinner, I sauteed the Zephyr Zucchini in a skillet, while I baked a spaghetti squash in the oven. Once everything was cooked, I served up the squash, covered it with a layer of cheese and topped it off with the zucchini. The verdict? The Zephyr tastes as good as it looks!
Posted in Going Local by Rhaya on September 9, 2008 | Permalink |
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