Another Cool Soup: Melon

Cantaloupe

A refreshing soup for a warm day, that is perfect for the going local challenge.

Cut up a ripe cantaloupe, add a little yogurt, honey and some springs of mint. Blend until almost smooth (you still want some texture in it) and serve chilled.

A chef served a variation of this last week at the Local Harvest Lunch. He included a little cayenne pepper in his, and topped it with a dollop of sour cream.

Posted in Going Local,Recipes by Rhaya on September 16, 2007 | Permalink | No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

two + one =